Spinach Apple Walnut Recipe
Baby spinach, butter lettuce, goat cheese, walnuts, apples, mushrooms, Chipotle Jelly vinaigrette
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Ingredients
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Salad Base
Toppings
Dressing
Method
Preparation
- 1
Wash the baby spinach and butter lettuce under cold water. Pat them dry with a clean towel or use a salad spinner to remove excess moisture.
- 2
Chop the mushrooms into thin slices and set aside.
- 3
Core the apple and slice it into thin wedges or cubes, depending on your preference.
- 4
Roughly chop the walnuts into smaller pieces if desired.
Assembling the Salad
- 5
In a large mixing bowl, combine the washed baby spinach and butter lettuce.
- 6
- 7
Crumble the goat cheese over the top of the salad ingredients.
Making the Dressing
- 8
Chipotle Jelly Vinaigrette
In a small bowl, whisk together the chipotle jelly, olive oil, apple cider vinegar, salt, and black pepper until well combined.
Serving
- 9
Drizzle the dressing over the assembled salad and toss gently to combine, making sure all ingredients are coated.
- 10
Serve immediately as a refreshing side dish or light main course.
