Spicy Herb Fried Chicken Recipe
Make Spicy Herb Fried Chicken Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Chicken Marinade
For the Coating
For Frying
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, mix the buttermilk, hot sauce, garlic powder, onion powder, smoked paprika, salt, black pepper, dried oregano, and dried thyme until well combined.
- 2
Marinate the Chicken
Add the chicken legs and thighs to the marinade, ensuring they are completely submerged. Cover the bowl with plastic wrap and refrigerate for at least 4 hours, preferably overnight for best flavor.
Preparing the Coating
- 3
Combine Dry Ingredients
In a separate large bowl, whisk together the all-purpose flour, cornstarch, baking powder, cayenne pepper, and salt until evenly mixed.
Frying the Chicken
- 4
- 5
Coat the Chicken
Remove the marinated chicken from the refrigerator. Shake off any excess marinade, then dredge each piece in the flour mixture until fully coated. Shake off any excess flour.
- 6
Fry the Chicken
Carefully place the coated chicken pieces into the hot oil, being cautious not to overcrowd the pan. Fry in batches for about 10-12 minutes per side or until the chicken is golden brown and cooked through, reaching an internal temperature of 75°C (165°F).
- 7
Drain and Serve
Once cooked, transfer the fried chicken to a plate lined with paper towels to drain excess oil. Let rest for a few minutes before serving.
