Jul 14 2026
Restaurants›Copeland's of New Orleans›Spicy Chicken Sliders Recipe

Spicy Chicken Sliders Recipe

Inspired by Copeland's of New Orleans
Time45m
Serves3

Three slider buns, fried chicken cutlets, louis dressing, house dressing, Sweet & Sour pickle, and pimento cheese. Served with French fries.

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Ingredients

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Slider Buns

Fried Chicken Cutlets

Louis Dressing

House Dressing

Pickles and Cheese

French Fries

Method

Prepare Fried Chicken Cutlets

  1. 1

    Prepare Chicken

    Slice chicken breasts into cutlet-sized pieces. Season with salt, black pepper, and cayenne pepper.

  2. 2

    Breading Process

    Set up a breading station with three bowls: one with flour, one with beaten eggs, and another with bread crumbs. Dredge each chicken cutlet in flour, dip into egg, then coat with bread crumbs.

  3. 3

    Fry Chicken

    Heat oil in a frying pan over medium heat. Fry the breaded chicken cutlets for about 5-7 minutes on each side until golden brown and cooked through. Drain on paper towels.

Prepare Dressings

  1. 4

    Make Louis Dressing

    In a bowl, combine mayonnaise, ketchup, hot sauce, and dill pickle relish. Mix well and set aside.

  2. 5

    Make House Dressing

    In another bowl, combine Greek yogurt, lemon juice, garlic powder, salt, and black pepper. Mix until smooth and set aside.

Assemble Sliders

  1. 6

    Build the Sliders

    Slice slider buns in half. Spread a layer of pimento cheese on the bottom half of each bun. Place a fried chicken cutlet on top, add a slice of sweet & sour pickle, and drizzle with both Louis dressing and house dressing. Top with the other half of the bun.

Prepare French Fries

  1. 7

    Cook French Fries

    Prepare frozen French fries according to package instructions, typically by baking or frying until golden and crispy.

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