Jul 14 2026
RestaurantsCopeland's of New OrleansSouthwest Ranch Dressing Recipe

Southwest Ranch Dressing Recipe

Time40m
Serves8

Make Southwest Ranch Dressing Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Dairy Base

Acid and Flavor

Method

Preparation

  1. 1

    Combine Dairy Base

    In a medium mixing bowl, combine the sour cream and mayonnaise. Use a whisk or spatula to mix until smooth and creamy.

  2. 2

    Add Seasonings

    To the bowl with the dairy mixture, add the dried dill, garlic powder, onion powder, paprika, cumin, salt, and black pepper. Stir until all ingredients are well incorporated and the mixture is evenly seasoned.

  3. 3

    Incorporate Acid and Flavor

    Add the fresh lime juice and chopped cilantro to the bowl. Mix thoroughly to ensure the flavors are well combined.

  4. 4

    Taste and Adjust

    Taste the dressing and adjust the seasoning if necessary, adding more salt, lime juice, or spices to suit your preference.

Storage

  1. 5

    Chill and Serve

    Cover the bowl with plastic wrap or transfer the dressing to a sealable container. Refrigerate for at least 30 minutes to allow the flavors to meld together. Serve chilled over salads, as a dip, or as a sauce.

More from Copeland's of New Orleans