Southwest Flatbread Recipe
Roasted corn, black beans and red peppers, spinach, Colby jack cheese, Southwest ranch, cilantro
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Ingredients
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Flatbread Base
Toppings
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 400°F (200°C).
- 2
Prepare Flatbread
Brush each piece of flatbread with olive oil on both sides and place them on a baking sheet.
Assembling Flatbread
- 3
Layer Ingredients
Evenly spread the roasted corn, black beans, diced red bell pepper, and chopped spinach over the flatbread.
- 4
Add Cheese
Sprinkle shredded Colby Jack cheese generously over the top of the layered ingredients.
- 5
Drizzle Dressing
Drizzle the Southwest ranch dressing over the top of the cheese and vegetables.
- 6
Add Cilantro
Finish by sprinkling chopped cilantro over the entire flatbread.
Cooking
- 7
Bake Flatbread
Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the cheese is melted and bubbly.
- 8
Cool and Serve
Remove from the oven, let cool for a couple of minutes, then slice into quarters and serve warm.
