Southern Cheese Grits - Regular Recipe

In a large saucepan, bring 4 cups of water and 1 teaspoon of salt to a boil over medium-high heat.

Once boiling, gradually whisk in the 1 cup of coarse cornmeal grits, stirring constantly to prevent lumps.

Reduce the heat to low and cover the saucepan. Cook the grits for about 20-25 minutes, stirring occasionally, until thickened.

Once the grits have thickened, stir in 2 tablespoons of butter and 1 cup of milk until well combined.

Add the 1 cup of shredded cheddar cheese and 4 oz of softened cream cheese, stirring until the cheeses are melted and the mixture is creamy.

Add 1 teaspoon of black pepper, 1 teaspoon of garlic powder, and 1 teaspoon of paprika to the cheese grits. Stir well to incorporate all the spices.

Taste and adjust seasoning if necessary. Serve the southern cheese grits warm as a delicious side dish.