Side Caesar Salad Recipe
Make Side Caesar Salad Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Ingredients
Dressing Ingredients
Method
Salad Preparation
- 1
Prepare the Romaine Lettuce
Wash the Romaine lettuce thoroughly under cold water. Shake off excess water and chop the lettuce into bite-sized pieces. Place in a large salad bowl.
- 2
Add Cherry Tomatoes
Halve the cherry tomatoes and add them to the bowl with the lettuce.
- 3
Add Croutons
Sprinkle the croutons over the lettuce and tomatoes in the salad bowl.
- 4
Add Parmesan Cheese
Grate the Parmesan cheese and sprinkle it generously over the salad.
Dressing Preparation
- 5
Make the Dressing
In a small bowl, mash the garlic cloves and anchovy fillets together until they form a paste.
- 6
Combine Ingredients
Add the Dijon mustard, Worcestershire sauce, lemon juice, and olive oil to the garlic-anchovy mixture. Whisk until well combined.
- 7
Season the Dressing
Add salt and black pepper to the dressing to taste, continuing to whisk until smooth.
Serving
- 8
Combine Salad and Dressing
Pour the prepared dressing over the salad just before serving. Toss gently to coat the salad evenly with the dressing.
- 9
Serve
Serve immediately, garnished with additional Parmesan cheese, if desired.
