Shrimp Po-boy Recipe
Make Shrimp Po-boy Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Sandwich Assembly
Method
Shrimp Preparation
- 1
Prepare the Shrimp
In a medium bowl, combine the cajun seasoning, salt, and black pepper. In another bowl, whisk together the buttermilk and beaten egg. In a third bowl, mix the flour and cornmeal.
- 2
Coat the Shrimp
Dip each shrimp into the buttermilk mixture, allowing the excess to drip off, then coat in the flour-cornmeal mixture. Set aside on a plate.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until it shimmers.
- 4
Fry the Shrimp
Carefully add the coated shrimp to the hot oil in batches, frying for 2-3 minutes or until golden brown and cooked through. Remove with a slotted spoon and drain on paper towels.
Sandwich Assembly
- 5
Prepare the Bread
Slice the French bread or hoagie rolls in half lengthwise.
- 6
Assemble the Po-Boy
On the bottom half of each roll, layer the shredded lettuce, followed by the sliced tomatoes, fried shrimp, pickles, and a generous drizzle of remoulade sauce.
- 7
Finish the Sandwich
Top with the other half of the bread and press down gently. Repeat for all sandwiches.
