Jul 14 2026
Restaurants›Copeland's of New Orleans›Shrimp And Grits Recipe

Shrimp And Grits Recipe

Inspired by Copeland's of New Orleans
Time45m
Serves4

Creamy grits topped with succulent shrimp and a spicy sauce.

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Ingredients

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Grits

Shrimp and Sauce

Method

Grits Preparation

  1. 1

    Cook the Grits

    In a medium saucepan, bring 4 cups of water to a boil. Stir in the grits and salt. Reduce heat to low and cover. Cook for about 20-25 minutes, stirring occasionally, until thickened.

  2. 2

    Add Milk and Butter

    Once the grits are cooked, stir in the milk, butter, black pepper, and cheddar cheese. Mix until creamy and smooth. Keep warm.

Shrimp and Sauce Preparation

  1. 3

    Cook the Shrimp

    In a large skillet, heat olive oil over medium-high heat. Add minced garlic and sauté for 1 minute until fragrant.

  2. 4

    Season the Shrimp

    Add the shrimp to the skillet, sprinkle with paprika, cayenne pepper, salt, and black pepper. Cook for about 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.

  3. 5

    Finish the Sauce

    Add lemon juice and sliced green onions to the skillet. Stir and cook for an additional minute. Remove from heat.

Assembly

  1. 6

    Serve

    To serve, spoon the creamy grits into bowls and top with the shrimp mixture. Garnish with additional green onions if desired.

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