Shrimp & Tasso Recipe
Spicy smoked pork Tasso, sautéed shrimp, green onions, Parmesan cream sauce
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Ingredients
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Main Ingredients
Cream Sauce Ingredients
Method
Preparation
- 1
Prepare the Shrimp
In a bowl, season the peeled and deveined shrimp with salt, black pepper, and cayenne pepper. Set aside.
- 2
Cook the Tasso
In a large skillet over medium heat, melt 1 tablespoon of butter. Add the diced Tasso ham and sauté for about 5 minutes until it is browned and crispy.
Cooking
- 3
- 4
Make Cream Sauce
In the same skillet, add the remaining tablespoon of butter and minced garlic. Sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the grated Parmesan cheese until melted and smooth.
- 5
Combine and Serve
Return the shrimp and Tasso to the skillet, and toss to coat in the Parmesan cream sauce. Stir in the chopped green onions. Cook for an additional 2 minutes until everything is heated through. Serve immediately.
