Jul 14 2026
Restaurants›Copeland's of New Orleans›Shrimp & Cheese Grits Recipe

Shrimp & Cheese Grits Recipe

Inspired by Copeland's of New Orleans
Time40m
Serves4

Make Shrimp & Cheese Grits Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Grits

Shrimp

Garnish

Method

Prepare the Grits

  1. 1

    Cook the Grits

    In a large saucepan, bring 4 cups of water to a boil. Add 1 teaspoon of salt and slowly whisk in the stone-ground grits. Reduce heat to low and simmer, stirring occasionally, until the grits are creamy and thick (about 20-25 minutes).

  2. 2

    Add Cheese and Butter

    Once the grits are cooked, stir in the cheddar cheese and butter until melted and combined. Keep warm while you prepare the shrimp.

Cook the Shrimp

  1. 3

    Sauté the Shrimp

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.

  2. 4

    Season and Cook

    Add the shrimp to the skillet, sprinkle with paprika, salt, and black pepper. Cook for 3-4 minutes, or until the shrimp are pink and cooked through. Stir in the lemon juice and remove from heat.

Serve

  1. 5

    Plate the Dish

    Spoon the cheesy grits onto plates and top with the sautéed shrimp.

  2. 6

    Garnish

    Sprinkle chopped green onions and parsley over the top before serving.

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