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Ingredients
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Eggs
Butter
Optional Add-ins
Method
Preparation
- 1
Whisk the Eggs
In a large mixing bowl, crack all 12 large eggs. Add 1 cup of milk, 1 tsp of salt, and 0.5 tsp of black pepper. Whisk the mixture vigorously until the eggs and milk are fully combined and frothy.
- 2
Prepare Add-ins
If using, prepare the optional add-ins by shredding the cheese, chopping the green onions, and dicing the tomatoes. Set these aside for later.
Cooking
- 3
Heat the Pan
In a large non-stick skillet or frying pan, add 4 tablespoons of unsalted butter and heat over medium-low heat until melted and bubbling.
- 4
- 5
- 6
Add Optional Ingredients
If desired, sprinkle the prepared shredded cheese, chopped green onions, and diced tomatoes over the eggs. Gently fold them into the eggs until fully incorporated.
- 7
Finish Cooking
Continue to cook the eggs for another minute or until they are fully set but still soft and creamy. Remove from heat immediately to prevent overcooking.
