Rosemary Roasted Potatoes Recipe
Make Rosemary Roasted Potatoes Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Oils and Seasonings
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 425°F (220°C). This high temperature will help the potatoes become crispy.
- 2
Wash the Potatoes
Thoroughly wash the baby potatoes under cold running water to remove any dirt. Pat them dry with a towel.
- 3
Prepare Garlic and Rosemary
Mince the garlic cloves and finely chop the fresh rosemary.
Cooking
- 4
Toss Ingredients Together
In a large mixing bowl, combine the washed potatoes, minced garlic, chopped rosemary, olive oil, salt, and black pepper. Toss well to ensure the potatoes are evenly coated with the mixture.
- 5
Spread on Baking Sheet
Spread the coated potatoes in a single layer on a baking sheet. Make sure there’s some space between the potatoes for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast the potatoes for about 25-30 minutes, or until they are golden brown and crispy. Toss the potatoes halfway through to ensure even cooking.
- 7
Serve
Once done, remove the potatoes from the oven and let them cool for a few minutes. Serve warm as a side dish.
