Rosemary Potatoes - Regular Recipe
Make Rosemary Potatoes - Regular Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Potatoes
Wash the baby potatoes under cold running water thoroughly to remove any dirt. Pat them dry with a clean kitchen towel.
- 2
Preheat the Oven
Preheat your oven to 200°C (400°F) to prepare for roasting.
- 3
Prepare the Garlic
Peel the garlic cloves and leave them whole. You can slightly crush them with the flat of a knife to release more flavor.
- 4
Mix Ingredients
In a large bowl, combine the washed baby potatoes, fresh rosemary, olive oil, garlic cloves, salt, and black pepper. Toss everything together until the potatoes are evenly coated with the oil and seasonings.
- 5
Arrange on Baking Sheet
Spread the seasoned potatoes and garlic in a single layer on a baking sheet lined with parchment paper. Make sure they are not overcrowded to allow for even roasting.
- 6
Roast the Potatoes
Place the baking sheet in the preheated oven and roast for about 30-35 minutes, or until the potatoes are golden brown and tender when pierced with a fork. Stir halfway through to promote even cooking.
- 7
Serve
Once roasted, remove the potatoes from the oven. Let them cool slightly before serving. Garnish with additional rosemary if desired.
