Jul 14 2026
Restaurants›Copeland's of New Orleans›Red Sauce Recipe

Red Sauce Recipe

Inspired by Copeland's of New Orleans
Time50m
Serves4

Make Red Sauce Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Base Ingredients

Tomato Base

Herbs and Spices

Finishing Touches

Method

Preparation

  1. 1

    Sauté the Vegetables

    In a large skillet, heat the olive oil over medium heat. Add the finely chopped onion and sauté until translucent, about 5 minutes.

  2. 2

    Add Aromatics

    Stir in the minced garlic, grated carrot, and chopped celery. Cook for an additional 3-4 minutes until the vegetables soften.

Cooking the Sauce

  1. 3

    Add Tomato Base

    Pour in the canned crushed tomatoes and add the tomato paste. Stir well to combine.

  2. 4

    Season the Sauce

    Add the dried oregano, dried basil, sugar, salt, black pepper, and red pepper flakes. Stir to combine.

  3. 5

    Simmer

    Bring the sauce to a simmer over medium heat. Reduce the heat to low and let it simmer for 20-30 minutes, stirring occasionally.

Finishing Touches

  1. 6

    Add Fresh Herbs

    Once the sauce has thickened, stir in the chopped fresh basil and cook for an additional 5 minutes.

  2. 7

    Serve

    Remove from heat, sprinkle with grated Parmesan cheese, and serve over your favorite pasta or use as a base for pizza.

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