Red Hot Potatoes - Large Recipe
Large (serves 8-10)
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Ingredients
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Main Ingredients
Spices and Seasoning
Method
Preparation
- 1
Wash and Cut Potatoes
Wash the large potatoes thoroughly under running water. Cut them into quarters and place them in a large bowl.
- 2
Chop Vegetables
Dice the red bell peppers and onion into small pieces. Mince the garlic cloves. Add all these chopped vegetables to the bowl with the potatoes.
- 3
Prepare Seasoning
In a small bowl, mix together the olive oil, paprika, cayenne pepper, salt, and black pepper to create a seasoning mixture.
Cooking
- 4
- 5
Roasting
Preheat your oven to 425°F (220°C). Spread the coated potatoes and vegetables onto a baking sheet in a single layer. Roast in the oven for 30-35 minutes or until the potatoes are golden brown and tender.
- 6
Garnish and Serve
Remove from the oven and sprinkle with fresh parsley. Serve hot as a side dish for your main course.
