Pumpkin Bread Pudding Recipe
Homemade pumpkin infused bread pudding, served with a side of dulce de leche sauce and candied pecans for topping.
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Ingredients
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Pumpkin Bread Pudding
Dulce de Leche Sauce
Candied Pecans
Method
Pumpkin Bread Pudding Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Bread Mixture
In a large mixing bowl, combine the cubed bread with pumpkin puree, milk, heavy cream, eggs, granulated sugar, brown sugar, vanilla extract, pumpkin spice, and salt. Mix well until all ingredients are fully incorporated.
- 3
Transfer to Baking Dish
Pour the mixture into a greased 9x13 inch baking dish. Make sure to spread the bread evenly throughout the dish.
- 4
Bake the Pudding
Bake in the preheated oven for 45–55 minutes, or until the pudding is set and a knife inserted in the center comes out clean.
- 5
Cool Down
Remove from the oven and allow it to cool for a few minutes before serving.
Dulce de Leche Sauce Preparation
- 6
Prepare Sauce
In a small saucepan over low heat, pour in the sweetened condensed milk. Stir continuously until it thickens and turns a caramel color, about 10-15 minutes. Remove from heat and set aside.
