Pita Chip With Herbed Hummus Recipe
Pita chips, herbed hummus, roasted red peppers, feta cheese
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Ingredients
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Pita Chips
Herbed Hummus
Toppings
Method
Pita Chips
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Pita Bread
Cut each pita bread into 8 wedges.
- 3
Season Wedges
In a large bowl, combine olive oil, garlic powder, salt, and paprika. Toss the pita wedges in the mixture until evenly coated.
- 4
Bake Chips
Arrange the seasoned pita wedges in a single layer on a baking sheet. Bake for about 10-15 minutes or until they are crispy and golden brown. Keep an eye on them to prevent burning.
Herbed Hummus
- 5
Prepare Chickpeas
Rinse and drain the canned chickpeas, removing any loose skins for a smoother texture.
- 6
Blend Ingredients
In a food processor, combine the chickpeas, tahini, lemon juice, garlic cloves, olive oil, fresh parsley, fresh dill, salt, and water.
- 7
Blend Until Smooth
Process the mixture until smooth and creamy. If the hummus is too thick, add an additional tablespoon of water until desired consistency is reached.
Assemble and Serve
- 8
Prepare Serving Dish
In a serving bowl, spread the herbed hummus evenly.
- 9
Add Toppings
Top the hummus with roasted red peppers and sprinkle feta cheese over the top.
- 10
Serve with Pita Chips
Serve the herbed hummus with the freshly baked pita chips for dipping.
