Penthouse Salad With Grilled Shrimp Recipe
Make Penthouse Salad With Grilled Shrimp Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Shrimp
Dressing
Method
Preparing the Salad
- 1
Wash and Prepare the Greens
In a large salad bowl, add the mixed greens. Rinse them thoroughly under cold water and dry them with a salad spinner or paper towels.
- 2
Add Vegetables
Add the halved cherry tomatoes, diced cucumber, thinly sliced red onion, and diced avocado to the bowl with the mixed greens.
- 3
Add Feta Cheese
Sprinkle the crumbled feta cheese over the salad.
Grilling the Shrimp
- 4
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Making the Dressing
- 7
Combine Dressing Ingredients
In a small bowl, whisk together the olive oil, balsamic vinegar, honey, Dijon mustard, salt, and black pepper until well combined.
Assembling the Salad
- 8
Toss the Salad
Drizzle the dressing over the salad and toss gently to combine, ensuring all ingredients are coated.
- 9
Top with Shrimp
Add the grilled shrimp on top of the salad and serve immediately.
