Penthouse Salad With Grilled Chicken Recipe
Make Penthouse Salad With Grilled Chicken Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Salad Base
Grilled Chicken
Dressing
Toppings
Method
Salad Preparation
- 1
Prepare the Salad Base
Wash and chop the romaine lettuce into bite-sized pieces. Halve the cherry tomatoes. Peel and dice the cucumber. Slice the red onion thinly. Chop the bell pepper into strips or bite-sized pieces. In a large salad bowl, combine all these ingredients and toss gently.
Grilled Chicken
- 2
Marinate the Chicken
In a bowl, combine olive oil, garlic powder, paprika, salt, and black pepper. Add the chicken breasts and coat them well with the marinade. Let them marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- 3
Dressing Preparation
- 4
Make the Dressing
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, honey, salt, and black pepper until well combined. Adjust seasoning to taste.
Assembly
- 5
Assemble the Salad
Slice the grilled chicken into strips. Add the sliced chicken on top of the salad base. Drizzle the dressing over the salad and toss gently to combine. Top with crumbled feta cheese, diced avocado, and chopped parsley.
