Penthouse Recipe

Time25m

Serves2

Mixed greens, grape tomatoes, eggs, bacon, Colby, peppercorn ranch

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Ingredients

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1
Cook the Bacon
In a skillet over medium heat, cook the bacon slices until crispy, about 5-7 minutes. Remove from the skillet and place on paper towels to drain excess fat.
2
Boil the Eggs
In a small pot, bring water to a boil. Carefully add the eggs and boil for 10-12 minutes for hard-boiled eggs. Remove from heat, cool in cold water, then peel and slice.
3
Prepare the Salad Base
In a large salad bowl, combine the mixed greens and halved grape tomatoes, tossing gently to mix.

4
Add Toppings
Crumble the cooked bacon over the salad. Add the sliced eggs and sprinkle the Colby cheese evenly on top.
5
Dress the Salad
Drizzle the peppercorn ranch dressing over the salad and toss gently to combine all ingredients.