Passed Appetizers Recipe
Per person price for 30 minutes of passed appetizers prior to service. HOST chooses one option from below.
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Ingredients
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Cheese Platter
Vegetable Platter
Mini Meatballs
Method
Cheese Platter
- 1
Vegetable Platter
- 2
Prepare the Vegetable Platter
Arrange carrot sticks, celery sticks, and cherry tomatoes on a platter. Serve with a bowl of hummus in the center for dipping.
Mini Meatballs
- 3
Make the Meatballs
Preheat the oven to 400°F (200°C). In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, minced garlic, Italian seasoning, salt, and black pepper. Mix until combined.
- 4
Shape the Meatballs
Form the mixture into small meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 5
Bake the Meatballs
Bake in the preheated oven for 15-20 minutes, or until cooked through and browned. Serve with marinara sauce for dipping.
