Orange Juice Gallon Recipe
Make Orange Juice Gallon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Citrus Ingredients
Additional Ingredients
Method
Preparation
- 1
Wash the Oranges
Thoroughly wash the fresh oranges under running water to remove any dirt or pesticides.
- 2
Juicing the Oranges
Cut each orange in half and use a citrus juicer to extract the juice. Collect all the juice in a large bowl or pitcher.
- 3
Straining the Juice
If desired, strain the juice through a fine-mesh sieve or cheesecloth to remove pulp and seeds for a smoother texture.
Mixing
- 4
Combine Ingredients
In a large pitcher or bowl, combine the freshly squeezed orange juice with 4 cups of water and 1 cup of granulated sugar.
- 5
Stir Well
Using a whisk or large spoon, stir the mixture thoroughly until the sugar is completely dissolved.
Chilling
- 6
Chill the Juice
Cover the pitcher and refrigerate the orange juice for at least 2 hours to allow the flavors to meld and to serve cold.
