Oil & Vinegar Dressing Recipe
Make Oil & Vinegar Dressing Recipe in just 10m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dressing Ingredients
Method
Preparation Steps
- 1
Combine Ingredients
In a medium bowl, add the extra virgin olive oil, balsamic vinegar, Dijon mustard, honey, salt, and black pepper.
- 2
Whisk Together
Using a whisk or a fork, vigorously whisk the ingredients together until they are well combined and emulsified. The dressing should have a smooth consistency.
- 3
Taste and Adjust
Taste the dressing and adjust the seasoning if necessary. You can add more salt, pepper, or honey according to your preference.
- 4
Store or Serve
You can serve the dressing immediately or store it in an airtight container in the refrigerator for up to a week. Make sure to shake or whisk well before serving if the dressing separates.
