Mini Croissant Turkey & Swiss Recipe
Make Mini Croissant Turkey & Swiss Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Topping
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix the warm water and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine the all-purpose flour, salt, and sugar.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth. Place in a greased bowl, cover, and let rise in a warm place for 1 hour.
Assembling Croissants
- 5
Roll Out Dough
Preheat the oven to 375°F (190°C). After the dough has risen, roll it out on a floured surface into a large circle about 1/8 inch thick.
- 6
Cut Triangle Shapes
Cut the dough into 8 equal triangular shapes.
- 7
Add Filling
Spread a thin layer of Dijon mustard on each triangle. Layer the sliced turkey, Swiss cheese, and fresh spinach on the wide end of each triangle.
- 8
Roll Croissants
Starting from the wide end, carefully roll each triangle towards the point to form a croissant shape. Place them on a baking sheet lined with parchment paper.
- 9
Egg Wash and Topping
Brush the tops of the croissants with the beaten egg and sprinkle sesame seeds on top.
Baking
- 10
Bake Croissants
Bake in the preheated oven for 15-20 minutes or until golden brown.
- 11
Cool and Serve
Remove from the oven, allow to cool slightly, then serve warm.
