Mild Buffalo Sauce Recipe
Make Mild Buffalo Sauce Recipe in just 20m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Seasonings
Method
Preparation
- 1
Melt the Butter
In a medium saucepan, melt the unsalted butter over low heat. Stir gently to ensure it doesn't burn.
- 2
- 3
Incorporate Vinegar
Next, pour in the white vinegar, continuing to stir the mixture until it is evenly blended.
Seasoning the Sauce
- 4
Add Seasonings
Sprinkle in the garlic powder, onion powder, paprika, brown sugar, salt, and black pepper. Stir the sauce thoroughly to ensure all ingredients are well mixed.
- 5
Simmer the Sauce
Allow the sauce to simmer over low heat for about 5-7 minutes, stirring occasionally. This will help the flavors meld together.
- 6
Taste and Adjust
Taste the sauce and adjust the seasoning if necessary. Add more salt or pepper according to your preference.
Finishing Touches
- 7
Cool and Store
Remove the saucepan from heat and let the sauce cool slightly before transferring it to a storage container. Store in the refrigerator for up to two weeks.
