Mayonnaise Recipe
Make Mayonnaise Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Oil
Optional Flavorings
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, whisk together the egg yolks, mustard, vinegar or lemon juice, and salt until smooth and well combined.
- 2
Add Oil Gradually
While continuously whisking, slowly drizzle in the vegetable oil. Start with just a few drops at a time, gradually increasing the amount as the mixture begins to emulsify and thicken.
- 3
Continue Whisking
Keep whisking until all the oil is incorporated and the mayonnaise is thick and creamy.
Flavoring
- 4
Add Optional Flavorings
If desired, add minced garlic, paprika, and black pepper to the mayonnaise. Stir well to combine.
Storage
- 5
Store the Mayonnaise
Transfer the mayonnaise to a clean jar with a lid and refrigerate. It will keep for up to one week.
