Macaroni & Cheese Recipe
Make Macaroni & Cheese Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Cheese Sauce
Topping (optional)
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add 2 cups of macaroni pasta and cook according to package instructions until al dente, usually about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, drain the macaroni in a colander and set aside.
Making the Cheese Sauce
- 3
- 4
Whisk in Flour
Add 1 tablespoon of all-purpose flour to the melted butter and whisk continuously for about 1 minute to create a roux.
- 5
Add Milk
Gradually whisk in 2 cups of milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.
- 6
Add Cheese and Seasonings
Remove from heat and stir in 2 cups of shredded cheddar cheese, 0.5 tsp of salt, 0.25 tsp of black pepper, and 0.5 tsp of paprika until the cheese is melted and the sauce is smooth.
Combining
- 7
Combine Pasta and Sauce
Add the drained macaroni pasta to the cheese sauce and stir until the pasta is fully coated.
Baking (optional)
- 8
Prepare the Topping
In a small bowl, combine 0.5 cups of breadcrumbs and 0.5 cups of grated Parmesan cheese.
- 9
Bake
Transfer the macaroni and cheese to a baking dish, sprinkle the breadcrumb mixture on top, and bake in a preheated oven at 350°F (175°C) for 20-25 minutes until golden and bubbly.
Serving
- 10
Serve
Remove from the oven and let it cool for a few minutes before serving. Enjoy your creamy macaroni and cheese!
