Jul 14 2026
Restaurants›Copeland's of New Orleans›Mac & Cheese (loaded) Recipe

Mac & Cheese (loaded) Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves6

Colby cheese, Parmesan cheese, smoked Gouda (Applewood bacon, and chives)

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Ingredients

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Pasta

Cheese Sauce

Toppings

Method

Cooking Pasta

  1. 1

    Boil the Pasta

    In a large pot, bring salted water to a boil. Add the elbow macaroni and cook according to package instructions until al dente. Drain and set aside.

Making Cheese Sauce

  1. 2

    Prepare the Roux

    In a large saucepan over medium heat, melt the butter. Once melted, whisk in the flour and cook for about 2 minutes, stirring constantly until it turns a light golden color.

  2. 3

    Add Milk

    Gradually whisk in the milk, ensuring there are no lumps. Continue to cook, stirring frequently, until the mixture thickens, about 5-7 minutes.

  3. 4

    Add Cheese

    Reduce the heat to low and gradually stir in the Colby cheese, Parmesan cheese, and smoked Gouda cheese until fully melted and smooth.

  4. 5

    Season the Sauce

    Add salt and black pepper to the cheese sauce, adjusting to taste.

Combining and Serving

  1. 6

    Combine Pasta and Sauce

    Add the cooked elbow macaroni to the cheese sauce and stir until well combined.

  2. 7

    Add Toppings

    Transfer the mac and cheese to a serving dish and top with crumbled Applewood bacon and chopped chives.

  3. 8

    Serve

    Serve hot and enjoy your loaded mac & cheese!

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