Louis Dressing Recipe
Make Louis Dressing Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancers
Garnishes
Method
Preparation
- 1
Combine Base Ingredients
In a medium mixing bowl, combine the mayonnaise, ketchup, red wine vinegar, and olive oil. Whisk until smooth and well blended.
- 2
Add Flavor Enhancers
To the base mixture, add Worcestershire sauce, Dijon mustard, garlic powder, onion powder, salt, and black pepper. Mix well until all ingredients are fully incorporated.
Final Touches
- 3
Add Garnishes
Fold in the chopped fresh parsley and chopped green onions into the dressing mixture. This will add freshness and flavor.
- 4
Adjust Seasoning
Taste the dressing and adjust seasoning with more salt or pepper if necessary. You can also add more vinegar for tanginess if desired.
Storage
- 5
Chill the Dressing
Cover the dressing with plastic wrap or transfer it to an airtight container. Refrigerate for at least 30 minutes before serving to allow the flavors to meld.
