Lemonade Gallon Recipe
Make Lemonade Gallon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Ingredients
Method
Preparation
- 1
Juicing the Lemons
Roll the fresh lemons on a countertop to loosen the juice. Cut each lemon in half and juice them using a citrus juicer or reamer. Strain the juice to remove seeds and pulp.
- 2
Dissolving the Sugar
In a large pitcher, add the granulated sugar and 2 cups of warm water. Stir until the sugar is completely dissolved.
- 3
Mixing the Lemonade
Pour the freshly squeezed lemon juice into the pitcher with the dissolved sugar. Add the remaining water (14 cups) and stir well to combine.
Serving
- 4
Chilling the Lemonade
Refrigerate the lemonade for at least 30 minutes to chill. This step can be skipped if using ice cubes.
- 5
Garnishing and Serving
Serve the lemonade in tall glasses over ice cubes if desired. Garnish with fresh mint leaves for added flavor and presentation.
