Killed By Chocolate Cheesecake Recipe
Make Killed By Chocolate Cheesecake Recipe in just 3h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Crust
Cheesecake Filling
Chocolate Ganache Topping
Garnish
Method
Crust Preparation
- 1
Prepare the Crust
In a medium mixing bowl, combine the chocolate graham cracker crumbs and granulated sugar. Pour in the melted butter and mix until the crumbs are evenly coated and resemble wet sand.
- 2
Form the Crust
Press the crumb mixture firmly into the bottom of a 9-inch springform pan, making sure it is even. Use the bottom of a measuring cup to help compact it. Preheat your oven to 350°F (175°C).
- 3
Bake the Crust
Bake the crust in the preheated oven for 8-10 minutes, then remove and allow it to cool while preparing the filling.
Cheesecake Filling Preparation
- 4
Mix the Filling
In a large mixing bowl, beat the softened cream cheese until smooth and creamy. Gradually add in the granulated sugar, mixing well until fully combined.
- 5
Add Remaining Ingredients
Add the sour cream, vanilla extract, and cocoa powder into the cream cheese mixture. Blend until smooth. Finally, add the eggs one at a time, mixing just until incorporated after each addition.
- 6
Pour Filling into Crust
Pour the cheesecake filling over the cooled crust, smoothing the top with a spatula. Tap the pan gently on the counter to release any air bubbles.
- 7
Bake the Cheesecake
Bake the cheesecake at 325°F (163°C) for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and crack the door open, letting the cheesecake cool in the oven for 1 hour.
- 8
Chill the Cheesecake
Refrigerate the cheesecake for at least 4 hours, preferably overnight, to allow it to set completely.
Chocolate Ganache Preparation
- 9
Heat the Cream
In a small saucepan, bring the heavy cream to a simmer over medium heat. Do not let it boil.
- 10
Melt the Chocolate
Remove the saucepan from heat and add the chopped dark chocolate. Let it sit for a few minutes, then stir until smooth and fully melted.
- 11
Cool the Ganache
Allow the ganache to cool slightly, then pour it over the chilled cheesecake, spreading evenly with a spatula.
Garnishing
- 12
Garnish the Cheesecake
Once the ganache has set, decorate the cheesecake with chocolate shavings and dollops of whipped cream as desired.
