Jazzy Wings Recipe
Make Jazzy Wings Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Garnish
Method
Marinating the Wings
- 1
Prepare the Marinade
In a large mixing bowl, combine the olive oil, garlic powder, paprika, salt, black pepper, cayenne pepper, honey, and soy sauce. Whisk until well blended.
- 2
Marinate the Wings
Add the chicken wings to the bowl and toss them in the marinade until they are evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, or overnight for best results.
Cooking the Wings
- 3
Preheat the Oven
Preheat your oven to 425°F (220°C).
- 4
Prepare the Baking Sheet
Line a baking sheet with aluminum foil and place a wire rack on top. This will help the wings cook evenly and become crispy.
- 5
Arrange the Wings
Remove the wings from the marinade and allow excess marinade to drip off. Place the wings in a single layer on the wire rack.
- 6
Bake the Wings
Bake in the preheated oven for 40-45 minutes, turning the wings halfway through, until they are golden brown and crispy.
Garnishing
- 7
Prepare for Serving
Once the wings are done, remove them from the oven and let them rest for 5 minutes.
- 8
Garnish and Serve
Chop the fresh parsley and sprinkle over the wings. Serve the wings with lemon wedges on the side for squeezing over before eating.
