Jazzy Tenders Recipe
Make Jazzy Tenders Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Breading and Cooking
Method
Breading and Cooking
- 1
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornstarch, paprika, and cayenne pepper.
- 2
Coat the Chicken
Remove the chicken tenders from the marinade, allowing excess to drip off. Dredge each tender in the flour mixture, pressing lightly to adhere. Shake off any excess.
- 3
Heat the Oil
In a large skillet, heat the vegetable oil over medium-high heat until shimmering.
- 4
Fry the Chicken Tenders
Carefully add the breaded chicken tenders to the hot oil in batches, ensuring not to overcrowd the pan. Fry for about 4-5 minutes per side, or until golden brown and cooked through. Use a meat thermometer to check that the internal temperature reaches 165°F (75°C).
- 5
