Jambalaya Pasta Recipe
Make Jambalaya Pasta Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Pasta
Proteins
Vegetables
Liquids & Seasonings
Method
Preparation
Cook the Pasta
In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.
Sauté the Proteins
In a large skillet, heat the olive oil over medium heat. Add the diced chicken and Andouille sausage slices. Cook until the chicken is fully cooked and the sausage is browned, about 6-8 minutes.
Add the Shrimp
Stir in the shrimp and cook until they turn pink, about 3-4 minutes.
Combine with Tomatoes and Seasoning
Add the diced tomatoes, chicken broth, Cajun seasoning, salt, black pepper, and red pepper flakes to the skillet. Stir well to combine.
Simmer
Bring the mixture to a gentle simmer and let it cook for about 10 minutes, allowing the flavors to meld together.
Combine Pasta and Sauce
Add the cooked pasta to the skillet, tossing to coat the pasta evenly with the sauce. Cook for an additional 2-3 minutes to heat through.
Serve
Serve the Jambalaya Pasta hot, garnished with chopped parsley if desired.