Jul 14 2026
Restaurants›Copeland's of New Orleans›Jalapeño Shrimp Deviled Eggs Recipe

Jalapeño Shrimp Deviled Eggs Recipe

Inspired by Copeland's of New Orleans
Time30m
Serves6

Dill and jalapeños filling, topped with boiled shrimp

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Ingredients

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Eggs

Filling

Topping

Method

Egg Preparation

  1. 1

    Boil the Eggs

    Place the eggs in a pot and cover them with cold water. Bring the water to a boil over medium heat. Once boiling, cover the pot and remove it from the heat. Let the eggs sit for 12 minutes.

  2. 2

    Cool the Eggs

    After 12 minutes, transfer the eggs to a bowl of ice water to cool for about 5 minutes. This will make peeling easier.

  3. 3

    Peel the Eggs

    Once cooled, gently tap each egg on the counter and peel under running water to help remove the shells.

Filling Preparation

  1. 4

    Prepare the Filling

    Slice the peeled eggs in half lengthwise and remove the yolks. Place the yolks in a mixing bowl and mash them with a fork.

  2. 5

    Mix the Ingredients

    Add mayonnaise, Dijon mustard, chopped dill, finely chopped jalapeños, salt, and black pepper to the mashed yolks. Mix until smooth and creamy.

Assembly

  1. 6

    Fill the Egg Whites

    Using a spoon or piping bag, fill the egg white halves with the yolk mixture.

  2. 7

    Top with Shrimp

    Place a boiled shrimp on top of each filled egg half. Sprinkle with paprika and garnish with fresh dill.

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