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Ingredients
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Tea Base
Flavoring (Optional)
Serving
Method
Preparation of Tea
- 1
Boil Water
In a large pot, bring 16 cups of water to a boil over high heat.
- 2
Steep Tea
Once the water is boiling, remove it from heat and add 8 black tea bags. Allow to steep for approximately 10-15 minutes, depending on your desired strength.
- 3
Remove Tea Bags
After steeping, carefully remove the tea bags from the pot and discard them.
Cooling and Serving
- 4
Cool the Tea
Let the brewed tea cool down to room temperature. You can speed up the cooling process by placing it in the refrigerator for about 30 minutes.
- 5
Add Flavoring (Optional)
If desired, add lemon slices and fresh mint leaves to the cooled tea for added flavor.
- 6
Serve
Fill a pitcher with 4 cups of ice cubes. Pour the cooled tea over the ice and stir gently. Serve immediately.
