Homemade Brownies (5 Portions) Recipe
Make Homemade Brownies (5 Portions) Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dry Ingredients
Wet Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C).
- 2
Prepare the Baking Pan
Grease a 9x9 inch baking pan with butter or line it with parchment paper for easier removal.
Mixing Ingredients
- 3
Combine Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour, unsweetened cocoa powder, granulated sugar, salt, and baking powder until well combined.
- 4
Melt Butter
In a small saucepan, melt the unsalted butter over low heat. Once melted, remove from heat and let it cool slightly.
- 5
Mix Wet Ingredients
In another bowl, beat the large eggs and then add the melted butter and vanilla extract. Mix until smooth.
- 6
Combine Wet and Dry Ingredients
Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
Baking
- 7
Pour Batter
Pour the brownie batter into the prepared baking pan and spread it evenly.
- 8
Bake
Bake in the preheated oven for about 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
- 9
Cool
Remove the brownies from the oven and let them cool in the pan for about 10 minutes before transferring to a wire rack to cool completely.
