Hawaiian Meatballs Recipe
Marinated beef meatballs, roasted red peppers, pineapple, sugar cane bbq sauce
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Ingredients
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Meatballs
Sauce and Toppings
Method
Meatballs Preparation
- 1
Mix Ingredients
In a large bowl, combine ground beef, breadcrumbs, egg, minced garlic, soy sauce, pineapple juice, ground black pepper, and salt. Mix until well incorporated.
- 2
Form Meatballs
Shape the mixture into meatballs, about 1 inch in diameter, and place them on a baking sheet lined with parchment paper.
- 3
Bake Meatballs
Preheat your oven to 400°F (200°C). Bake the meatballs for 20 minutes or until cooked through and browned.
Assembly
- 4
- 5
Combine Ingredients
In a large bowl, carefully mix the baked meatballs with the warm BBQ sauce, chopped roasted red peppers, and pineapple chunks until well coated.
- 6
Serve
Serve the Hawaiian meatballs warm, garnished with additional pineapple chunks or roasted red peppers if desired.
