Half Shrimp Po-boy + Soup Or Side Recipe
Half shrimp dressed with tartar sauce, shredded lettuce, tomatoes, sweet & sour pickles. Choice of soup or side.
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Ingredients
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Shrimp Po-Boy
Soup or Side
Method
Shrimp Po-Boy Preparation
- 1
Prepare the Shrimp
Peel and devein the shrimp. Rinse under cold water and pat dry with paper towels.
- 2
Coat the Shrimp
In a bowl, combine cornstarch, salt, and black pepper. Dip each shrimp into the beaten egg, then coat with the cornstarch mixture.
- 3
Fry the Shrimp
In a large skillet, heat cooking oil over medium-high heat. Once hot, carefully add the shrimp in batches and fry until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.
- 4
Assemble the Po-Boy
Slice the French bread rolls in half lengthwise. Spread tartar sauce on both sides of the bread. Layer with shredded lettuce, sliced tomatoes, and fried shrimp. Add sweet & sour pickles on top.
Soup or Side Preparation
- 5
Choose Your Side
Select a serving of vegetable soup or a side salad to accompany your po-boy.
