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Ingredients
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Base Ingredients
Meats & Seafood
Spices & Seasonings
Liquids
Garnish
Method
Preparation of Base
- 1
- 2
Add Garlic
Stir in the minced garlic and cook for an additional 1-2 minutes until fragrant.
Cooking the Gumbo
- 3
Brown the Meats
Add the sliced Andouille sausage and cubed chicken breast to the pot. Cook until the meats are browned, about 5-7 minutes.
- 4
Stir in Spices
Add Cajun seasoning, bay leaves, salt, black pepper, and red pepper flakes. Mix well to coat the meat and vegetables.
- 5
Add Liquids
Pour in the chicken broth and diced tomatoes. Bring the mixture to a boil, then reduce the heat to low and let simmer for 30 minutes.
- 6
Add Shrimp
After 30 minutes, add the shrimp to the pot and cook for an additional 5 minutes until the shrimp are cooked through and pink.
Serving
- 7
Garnish and Serve
Remove bay leaves before serving. Ladle gumbo into bowls, garnish with fresh parsley and green onions. Serve hot.
