Grilled Squash Succotash Recipe
Make Grilled Squash Succotash Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Herbs and Seasonings
Method
Preparation
- 1
Prepare the Vegetables
Wash and slice the zucchini and yellow squash into bite-sized pieces. Dice the red bell pepper and red onion. Mince the garlic cloves.
- 2
Preheat the Grill
Preheat your grill to medium-high heat, approximately 375°F to 400°F (190°C to 200°C).
Cooking
- 3
Grill the Vegetables
In a large bowl, combine zucchini, yellow squash, corn, red bell pepper, red onion, and minced garlic. Drizzle with olive oil, and season with salt and black pepper. Toss to coat evenly. Transfer the mixture to a grill basket or wrap it in aluminum foil to create a packet.
- 4
