Grilled Salmon Recipe

Time30m

Serves4

Make Grilled Salmon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade (Optional)
In a small bowl, mix together the soy sauce and honey until well combined. This marinade will add an additional layer of flavor to the salmon.
2
Season the Salmon
In another bowl, combine olive oil, minced garlic, lemon juice (from half of the lemon), fresh dill, salt, and black pepper. If using the marinade, add it to the mixture. Coat the salmon fillets with this mixture, ensuring they are well seasoned.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F or 190°C).
4
Grill the Salmon
Place the salmon fillets skin-side down on the grill. Grill for about 6-8 minutes. Flip the fillets carefully and grill for another 4-6 minutes, or until the salmon flakes easily with a fork.
5
Serve
Remove the salmon from the grill and let it rest for a few minutes. Serve with lemon wedges and additional fresh dill if desired.