Grilled Chicken Recipe
Make Grilled Chicken Recipe in just 1h 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Make the Marinade
In a medium bowl, combine the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper. Whisk until well blended.
Chicken Preparation
- 2
Prepare the Chicken
Place the chicken breasts in a large resealable plastic bag or shallow dish and pour the marinade over the chicken. Ensure all pieces are well coated. Seal the bag or cover the dish with plastic wrap.
- 3
Marinate
Refrigerate the marinating chicken for at least 1 hour, or up to 8 hours for better flavor.
Grilling
- 4
Preheat the Grill
Preheat your grill to medium-high heat, about 375°F (190°C).
- 5
Grill the Chicken
Remove the chicken from the marinade and let excess marinade drip off. Place the chicken on the grill and cook for 6-7 minutes on each side or until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing or serving.
