Goat Cheese Stuffed Peppers Recipe
Recipe information
Make Goat Cheese Stuffed Peppers in just 45m. Baked stuffed sweet pepper, herbed goat cheese
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Ingredients
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Stuffed Peppers
Goat Cheese Filling
Preparation
Preparation
1. Preheat Oven
Preheat your oven to 375°F (190°C).
2. Prepare Peppers
Wash the sweet bell peppers, then cut the tops off and remove the seeds. Drizzle the inside with olive oil, and sprinkle salt and black pepper. Place them upright in a baking dish.
Goat Cheese Filling
3. Make the Filling
In a mixing bowl, combine the goat cheese, chopped parsley, chopped chives, minced garlic, lemon zest, and black pepper. Mix until smooth and well combined.
4. Stuff the Peppers
Using a spoon or piping bag, fill each prepared bell pepper with the goat cheese mixture, packing it down gently.
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