Goat Cheese Stuffed Peppers Recipe
Baked stuffed sweet pepper, herbed goat cheese
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Stuffed Peppers
Goat Cheese Filling
Method
Preparation
- 1
Preheat Oven
Preheat your oven to 375°F (190°C).
- 2
Prepare Peppers
Wash the sweet bell peppers, then cut the tops off and remove the seeds. Drizzle the inside with olive oil, and sprinkle salt and black pepper. Place them upright in a baking dish.
Goat Cheese Filling
- 3
Make the Filling
In a mixing bowl, combine the goat cheese, chopped parsley, chopped chives, minced garlic, lemon zest, and black pepper. Mix until smooth and well combined.
- 4
Stuff the Peppers
Using a spoon or piping bag, fill each prepared bell pepper with the goat cheese mixture, packing it down gently.
Baking
- 5
Bake the Stuffed Peppers
Place the stuffed peppers in the preheated oven and bake for about 25-30 minutes, until the peppers are tender and the filling is slightly golden.
- 6
Serve
Remove from the oven, let cool for a few minutes, and serve warm. Enjoy your goat cheese stuffed peppers!
