Garlic Sauteed Spinach Recipe

Time15m

Serves4

Make Garlic Sauteed Spinach Recipe in just 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Ingredients
Wash the fresh spinach thoroughly under running water to remove any dirt. Drain well and set aside.
2
Mince the Garlic
Peel the garlic cloves and finely mince them using a knife or a garlic press.
3
Heat the Olive Oil
In a large skillet, heat the olive oil over medium heat until it shimmers, making sure it doesn't smoke.
4
Sauté the Garlic
Add the minced garlic to the skillet and sauté for about 30 seconds, stirring constantly to prevent it from burning.
5
Add the Spinach
Gradually add the fresh spinach to the skillet, stirring continuously. It may seem like a lot at first, but it will wilt down significantly.
6
Season the Spinach
Once all the spinach is added, sprinkle with salt and black pepper. Continue to sauté until the spinach is wilted and tender, about 3-5 minutes.
7
Add Lemon Juice
Remove the skillet from heat and drizzle the lemon juice over the sautéed spinach. Toss to combine.
8
Serve
Transfer the sautéed spinach to a serving dish and enjoy warm as a side dish.