Frozen Strawberry Lemonade - Gallon Recipe
Make Frozen Strawberry Lemonade - Gallon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Optional Garnish
Method
Preparation
- 1
Prepare the Strawberries
Wash the fresh strawberries thoroughly under running water. Remove the stems and green leaves, then slice them into halves or quarters to make blending easier.
- 2
Juice the Lemons
Squeeze the fresh lemons to extract the juice. Strain the juice to remove seeds and pulp, ensuring a smooth lemonade.
- 3
Combine Ingredients
In a large pitcher or mixing bowl, combine the sliced strawberries, fresh lemon juice, and granulated sugar. Stir well until the sugar is dissolved.
Blending
- 4
Blend the Mixture
Add the strawberry and lemon mixture to a blender. Pour in 6 cups of water and blend on high until smooth. If necessary, blend in batches to avoid overflow.
- 5
Add Ice
Add the ice cubes to the blender and blend again until the ice is finely crushed and the mixture is slushy.
Serving
- 6
Serve the Frozen Strawberry Lemonade
Pour the frozen strawberry lemonade into glasses. Garnish with lemon slices and fresh mint leaves if desired.
- 7
Store Leftovers
If you have any leftover lemonade, store it in an airtight container in the freezer. Stir before serving again to maintain slushy texture.
