Frozen Crash & Burn - Gallon Recipe
Make Frozen Crash & Burn - Gallon Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Ingredients
Flavor Enhancements
Method
Preparation
- 1
Make the Base Mixture
In a large mixing bowl, combine 2 cups of water with 1 cup of granulated sugar. Stir until the sugar is fully dissolved.
- 2
Add Lemon Juice
Once the sugar is dissolved, add 1 cup of lemon juice to the mixture and stir well to combine.
- 3
Incorporate Blue Raspberry Syrup
Pour in 1 cup of blue raspberry syrup and mix thoroughly until the color is consistent.
- 4
Prepare Ice Cubes
In a blender, add 12 cups of ice cubes. Blend until the ice is crushed into a fine consistency.
Final Assembly
- 5
Combine Base Mixture and Ice
Gradually pour the prepared base mixture over the crushed ice in the blender. Blend again until the mixture is smooth and slushy.
- 6
Enhance Flavor
Add 1 cup of sour gummy worms, 1 cup of cherry syrup, and 1 cup of lime juice to the slushy mixture. Pulse the blender a few times to incorporate the enhancements without fully blending.
- 7
Serve
Pour the Frozen Crash & Burn into large glasses or a gallon container for serving. Garnish with additional sour gummy worms on top if desired.
