Frozen Crash & Burn Recipe
Make Frozen Crash & Burn Recipe in just 2h 15m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Base Layer
Toppings
Garnish
Method
Base Layer Preparation
- 1
Prepare the Ice Cream Base
In a large mixing bowl, add 2 cups of vanilla ice cream. Allow it to soften slightly at room temperature for about 5 minutes.
- 2
Layer with Chocolate Syrup
Drizzle in 1 cup of chocolate syrup into the softened ice cream and gently fold it in until evenly mixed.
- 3
Add Crushed Oreos
Fold in 1 cup of crushed Oreos into the mixture. Ensure that they are evenly distributed throughout the ice cream.
- 4
Freeze the Base Layer
Transfer the mixture into a suitable container and spread it evenly. Freeze for at least 2 hours or until firm.
Topping Preparation
- 5
Prepare Whipped Cream
Whip 1 cup of heavy cream until soft peaks form. This will be used as a topping for the dessert.
- 6
Gather Toppings
Prepare 1 cup each of mini marshmallows, chocolate chips, and 0.5 cup of sprinkles in separate bowls.
Assembly
- 7
- 8
Add Toppings
Top with whipped cream, then sprinkle mini marshmallows, chocolate chips, and sprinkles generously over the dessert.
- 9
Garnish
Finish off by placing a cherry on top of each serving for an extra touch of sweetness.
