Fried Shrimp With Choice Of Tartar Sauce Or White Remoulade Recipe
Make Fried Shrimp With Choice Of Tartar Sauce Or White Remoulade Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Fried Shrimp
For the Tartar Sauce
For the White Remoulade
Method
To Prepare Fried Shrimp
- 1
Prepare the Shrimp
In a large bowl, rinse the shrimp under cold water and pat them dry with paper towels. Set aside.
- 2
Make the Batter
In a separate bowl, whisk together the flour, cornstarch, baking powder, salt, black pepper, and cayenne pepper. Gradually add the cold water, whisking until the batter is smooth.
- 3
- 4
Coat and Fry the Shrimp
Dip each shrimp into the batter, allowing excess to drip off. Carefully place the shrimp into the hot oil in batches. Fry for 2-3 minutes or until they turn golden brown and are cooked through. Remove with a slotted spoon and drain on paper towels.
To Prepare Tartar Sauce
- 5
Combine Ingredients
In a medium bowl, combine the mayonnaise, chopped dill pickles, lemon juice, and Dijon mustard. Mix well.
- 6
Season
Add salt and black pepper to taste, adjusting according to your preference. Mix again and refrigerate until ready to serve.
To Prepare White Remoulade
- 7
Mix the Ingredients
In another bowl, combine the mayonnaise, sour cream, lemon juice, Dijon mustard, and chopped parsley.
- 8
Season
Add salt and black pepper to taste. Stir well to combine and refrigerate until ready to use.
